Why pay more?
Conference in the center of Ostrava with extra benefits – 50% discount on room rental, professional service and added perks that make a difference.
Offer valid until July 31, 2026
Young cooks from the Štursova Secondary Vocational School and Secondary School in Olomouc participated in a special gastronomic course at the Clarion Congress Hotel Olomouc. During the two-day seminar, the students, under the guidance of hotel chef Dušan Kuba, learned about the latest trends and how to creatively prepare and serve cold dishes. More than fifteen first- and second-year students could thus have a go at preparing, for example, steamed buns with shredded pork, pickles and coriander, savoury pancakes with sesame filled with Chinese cabbage and duck, and quesadillas with minced meat, white beans, Cheddar cheese and yoghurt avocado.